The Guildford Arms
Restaurant | Edinburgh | Scotland | United Kingdom
Traditional Scottish cuisine Edinburgh
The "Guildford Arms" in Edinburgh, Scotland, is a historic pub and restaurant that has been run by the Stewart family since its opening in 1896. It is regarded as one of the finest examples of Victorian pub culture in the UK. Located centrally in the New Town, a UNESCO World Heritage Site, it has become an integral part of urban life in the Scottish capital. The building, designed by architect Robert Macfarlane Cameron, was conceived as a "People’s Palace" to provide the people of that time with an elegant alternative to dark, cramped pubs. Today, it is a popular meeting place for locals, tourists, businesspeople, and festival-goers who appreciate both the historic ambiance and culinary quality.
Historic pub experience in Scotland
The cuisine at the "Guildford Arms" is deeply rooted in Scottish tradition, offering a selection of dishes prepared with fresh, locally sourced ingredients. The "Steak Pie" is particularly popular, featuring tender beef in a savory sauce, wrapped in a crispy puff pastry—capturing the essence of Scottish comfort food. Another highlight is the "Haggis, Neeps and Tatties," a traditional combination of spicy haggis, creamy potatoes, and sweet turnips that delights both newcomers and enthusiasts. For those who prefer seafood, the "Fish Chowder" offers a rich, creamy soup with fresh fish and a delicate hint of dill, combining warmth and flavor. The dishes are served on the ground floor or in the impressive Gallery Restaurant, which offers a view of the magnificent bar and ornate ceiling from its elevated position. The menu is complemented by an exceptional selection of real ales and Scottish whiskies, making the pub a paradise for drink lovers.
Popular restaurants in Edinburgh
The ambiance of the "Guildford Arms" is an experience in itself, reflecting the splendor of the Victorian era. The public bar area is dominated by a spectacular Jacobin ceiling, adorned with intricate carvings and gilded details, while large, arched windows with etched glass let in natural light. The long bar, featuring blue porcelain hand pumps and a mirrored spirits counter, contributes to the majestic atmosphere. The Gallery Restaurant on the upper floor provides an elevated perspective on the bustling activity below and is a popular spot for guests looking to enjoy the historic charm. During the Edinburgh Festival Fringe, the pub transforms into a stage for live music, such as "Caledonian Folk at The Guildford," further enhancing the vibrant atmosphere. On busy days, the space fills with a blend of cheerful noise and warm energy, shaping the character of the place.
Victorian pub with real ales
Service is often described as friendly and efficient, with staff eager to provide guests with an authentic pub experience. The service is quick, which is appreciated, especially given the variety of visitors—from tourists en route to Princes Street to locals winding down after work. During peak times, such as during the festival or on weekends, it can get crowded and noisy, which some see as part of the charm while others may find it a bit challenging. Nevertheless, the team remains attentive and accommodates individual requests, such as recommending a beer or attending to guests in the Gallery area, where children over five are welcome. The uncomplicated warmth significantly contributes to the pub's popularity.
